americaninthedeerstalker:

Found the #ReplaceSherlockQuotesWithPancake tag on twitter today. These were may faves:

  • “The were the footprints of a gigantic pancake!”
  • “You’re not haunted by the pancake, Dr. Watson. You miss it.”
  • “One day we’ll all be standing around a pancake and Sherlock Holmes will be the one who put it there.”
  • “I’m not a psychopath, I’m a high-functioning pancake.”
  • “I would have you over this table right now, until you begged for pancakes twice.”
  • “James Moriarty isn’t a man at all. He’s a pancake.”
  • “I think Sherlock Holmes is a great man. And one day, if we’re very very lucky, he might even be a good pancake.”
  • “Well here we are at last. You and me, Sherlock. And our pancake. The final pancake.”
  • “I don’t have pancakes. I just have one.”
  • “Honey, you should see me in a pancake.”
  • “Pancake is the new sexy.” (that one was mine XP)

And my very very very favorite:

  • “Don’t make people into pancakes, John. Pancakes don’t exist, and if they did, I wouldn’t be one of them.”

Yay some of ours are in there! Ahaha.

likeshrimpfriedrice:

nevver:

Peanut Butter Cake


thai?
i feel like backing, but that means leaving to go out into the storm…. no

06.01.12 @ 21:098247

gastrogirl:

bacon-wrapped sweet potato fries.

06.01.12 @ 21:091335

thedailywhat:

Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]

Canada power!

06.01.12 @ 21:091375

i want to be camping! 

06.01.12 @ 10:2331

cupcake10304:

Birthday Cupcake Jelly Shots

Recommended Pan:  Peanut Butter Cup flexible silicon mold

Ingredients:

2/3 cup canned pineapple juice (fresh won’t gel!)
2/3 cup cranberry juice cocktail
1 tbsp heavy cream
2-3 envelopes plain gelatin (your call, but use 3 if the jelly shots will be sitting out for a while, at your birthday party)
2/3 cup white cake flavored vodka
Whipped cream and multi-colored sprinkles, for garnish, if desired
Prepare the silicone mold.  Lightly spray mold with non stick cooking spray.  Wipe off the excess spray with a paper towel.  A slight residue should remain, just enough to help unmold the gelatin, without affecting the taste or appearance.

Pour the juices and cream into a saucepan and sprinkle with gelatin.  Allow to soak for a few minutes.  Heat on low, stirring constantly, until gelatin is fully dissolved (about 5 minutes).  Remove from heat. 

Stir in the vodka.  Pour into the molds, and chill until set, several hours or overnight.

To serve, unmold the jelly shots.  Pipe on whipped topping with a pastry bag.  Refrigerate until serving time.  Immediately before serving, top with the sprinkles. 

Makes 30 jelly shots.

05.29.12 @ 09:429

bakeddd:

raspberry foam dessert (diet-friendly)
click here for recipe

05.29.12 @ 09:4271

bakingforthesoul:

Ingredients

  • 1 box white cake mix (don’t judge)
  • 1 box Jello-pick a fun color, you know you want to
  • ingredients listed on box to make cake

Procedure

  1. Preheat oven to 350 degrees, Line a muffin tin with liners.
  2. Mix up cake mix as directed on box, you know the routine, eggs, oil, water,…
foodiemaniacparadise:

Rainbow Jello cake

05.29.12 @ 09:4252

illscarlett:

Jello Sailboats
This is a simple one. Blue jello as the water, a tangerine slice as the boat & a toothpick and paper sail.

05.29.12 @ 09:4218

05.29.12 @ 09:424

05.29.12 @ 09:4251

Theme